Swapping at bowling Tuesday, November 4th
Carrie - Ham & Cheese Sliders
Sarah - Roasted Chicken with Garlic Cream Sauce
Jess - Asian Chicken & Veggie Stir Fry
Nikki - Breakfast Burritos
Melanie - Honey Lime Chicken Bowls
Don't forget to use Freezer storage bags and include the instructions for cooking day. If possible, send the recipe to me so I can post and use for reference!
Sunday, October 12th, 1pm at the Burns house.
2.5-3 lbs boneless/skinless Chicken Breast
4 lbs hamburger
1 lb Bacon
4oz diced green chilis
Jess - 24 oz sour Cream & 2-8 oz Swiss cheese
Nikki - 2-16 oz mild taco sauce & 8 oz Swiss cheese
Carrie - 3-16 oz Italian dressing bottles
Melanie - pound of butter & 2-8 oz shredded cheddar cheese
What you'll need to make meals at home:
7 inch package flour tortillas
2 pkg refrigerator crescent rolls
1 box angel hair/vermicelli
Hamburger Buns
I will purchase the remaining ingredients in bulk and divide the cost. Bring a snack to share for lunch!
