Ranch Cheddar Burgers

Ranch Cheddar Burgers

 

2 lbs ground beef

1 cup shredded or cubed cheddar cheese

3 tbsp. dry ranch dressing

 

Combine beef, ranch dressing mix and shredded cheddar cheese.  Gently shape 6 patties of equal size and thickness.  With your thumb, or back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty.  This helps the patties to cook evenly.  Place a small square of wax or parchment paper between each patty and place in a gallon size freezer bag. 

 

Serving Day:

 

Thaw desired number of patties.  Grill patties over direct high heat with the lid closed as much as possible, until cooked to medium doneness - 8-10 minutes, turning once.  Or cook in fry pan on stove stop over med-high heat until done.  If desired, during the last minute of grilling/frying, place a slice of cheese on each patty to melt.  Serve warm on hamburger buns with tomatoes, lettuce and ranch dressing.