July 2015 Supper Swap

Perfectly Grilled Chicken Breasts - Jen R

Gourmet Mozzarella Stuffed Burgers - Sara D

Crockpot Mongolian Beef - Sarah B

Slow Cooker Apple Bourbon Pork Chops - Taylor

Perfectly Grilled Chicken Breasts

Perfectly Grilled Chicken Breasts

Onceuponachef.com

Ingredients

2.5 pounds chicken breasts

9 tablespoons olive oil

6 teaspoons minced garlic

1.50 teaspoons dried thyme

0.75 teaspoons dried oregano

1.88 teaspoons salt

0.75 teaspoons black pepper

2.25 teaspoons lemon zest

Instructions

Place chicken in freezer bag.  Combine all remaining ingredients and pour on top of chicken.  Label & freezer.

Serving Day

Grill chicken over high heat 7-8 minutes per side with the grill covered.

Slow Cooker Apple Bourbon Pork Chops

Slow Cooker Apple Bourbon Pork Chops

Onceamonthmeals.com

Ingredients

2.25 pounds Pork Chops, boneless

1.50 teaspoons sea salt

0.75 teaspoons black pepper

2.25 cups diced Granny Smith apples

4.50 fluid ounces Bourbon

0.50 cups Sucanet/brown sugar

0.75 cups applesauce

1.50 tablespoons honey

1.50 tablespoons Worcestershire sauce

Instructions

Season pork chops with salt and pepper.  In a small bowl, combine apples, bourbon, sucanet/brown sugar, applesauce, honey and Worcestershire.  Place meat and sauce in a freezer bag.  Label & freeze.

Serving Day

Cook in slow cooker on low for 4 hours.

Gourmet Mozzarella Stuffed Burgers

Gourmet Mozzarella Stuffed Burgers

From:  offthemenunow.com

Makes 2 Swap Recipes (12 Burgers)

Ingredients:

3 pounds ground beef

12 slices mozzarella cheese

4 teaspoons Worcestershire sauce

4 teaspoons liquid smoke

1 teaspoon sea salt

Instructions:

Form the beef into twice the indicated number of patties.  Place thinly sliced mozzarella in the center of half of the patties.  Top with another patter.  Sprinkle with sea salt, Worcestershire sauce and liquid smoke.  Flash freeze on a baking sheet lined with parchment paper.  Once frozen, divide into gallon freezer bags.  Label & seal.

Serving Day:

Cook the burgers on the grill over medium-high heat to desired doneness.  Serve burgers topped with tomatoes and ketchup on a lettuce leaf, or bun.