Saturday, July 11, 2015

Slow Cooker Apple Bourbon Pork Chops

Slow Cooker Apple Bourbon Pork Chops
Onceamonthmeals.com

Ingredients

2.25 pounds Pork Chops, boneless
1.50 teaspoons sea salt
0.75 teaspoons black pepper
2.25 cups diced Granny Smith apples
4.50 fluid ounces Bourbon
0.50 cups Sucanet/brown sugar
0.75 cups applesauce
1.50 tablespoons honey
1.50 tablespoons Worcestershire sauce

Instructions

Season pork chops with salt and pepper.  In a small bowl, combine apples, bourbon, sucanet/brown sugar, applesauce, honey and Worcestershire.  Place meat and sauce in a freezer bag.  Label & freeze.

Serving Day


Cook in slow cooker on low for 4 hours.

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