Slow Cooker Apple Bourbon Pork
Chops
Onceamonthmeals.com
Ingredients
2.25 pounds Pork Chops, boneless
1.50 teaspoons sea salt
0.75 teaspoons black pepper
2.25 cups diced Granny Smith apples
4.50 fluid ounces Bourbon
0.50 cups Sucanet/brown sugar
0.75 cups applesauce
1.50 tablespoons honey
1.50 tablespoons Worcestershire sauce
Instructions
Season pork chops with salt and pepper. In a small bowl, combine apples, bourbon,
sucanet/brown sugar, applesauce, honey and Worcestershire. Place meat and sauce in a freezer bag. Label & freeze.
Serving Day
Cook in slow cooker on low for 4 hours.
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