Friday, August 7, 2015

August 2015 Supper Swap

Balsamic Steak Roll-ups - Jen



Chick-a-roni - Sarah B





Maple Garlic Pork


Maple-Garlic Pork:

2 Tbsp Dijon Mustard
1 tsp Sesame Oil
3 cloves Garlic
0.25 tsp Pepper
1 c Maple Syrup
2 lb pork

Cooking Day:
Mix all ingredients and pour over pork. 

Serving Day:
Remove pork. Pour remaining marinade in sauce pan and cook on med-low heat for 5 minutes. Grill pork, basting with the cooked marinade. Serve.