Maple-Garlic Pork:
2 Tbsp Dijon Mustard
1 tsp Sesame Oil
3 cloves Garlic
0.25 tsp Pepper
1 c Maple Syrup
2 lb pork
Cooking Day:
Mix all ingredients and pour over pork.
Serving Day:
Remove pork. Pour remaining marinade in sauce pan and cook on med-low heat for 5 minutes. Grill pork, basting with the cooked marinade. Serve.
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