March 2016 Supper Swap

Pizza Burgers - Jen R

Bacon Wrapped Chicken - Julie

Corn Chowder - Sara D

Baked Chicken Dijon - Sarah B

Mistakenly Zesty Pork Chops - Stacy

Sweet & Sour Barbecued Chicken - Taylor

Corn Chowder

Corn Chowder

www.chef-in-training.com

Ingredients

1/4 cup butter

1/4 cup celery

1/4 cup onion

1/4 cup flour

3 cups milk

1 chicken bouillon cube

3 cups frozen corn

2 Tbsp sugar

2 tsp salt

2 cups cooked and diced potatoes

3/4 cup cooked and chopped bacon

1.5 cups heavy cream

1/4 tsp pepper

Cooking Day Instructions:

1. In a large saucepan, melt butter and add celery and onion.  Saute until tender.
2. Add flour and cook for 30 seconds, stirring.
3. Add mile and chicken bouillion cube and bring to a soft boil over medium heat.
4. Add corn, sugar and salt.  Return to a boil.
5. Add potatoes, bacon, heavy cream and pepper.
6. Cool, double bag and freeze flat. 

Serving Day Instructions:

Thaw and put in large saucepan to heat until hot.