Mistakenly Zesty Pork Chops

Mistakenly Zesty Pork Chops
6 servings

1 ½ cups of soy sauce
1 cup and 2 Tbsp water
¾ cups brown sugar
1 Tbsp and 1 ½ tsp honey
1 ½ dashes of lemon juice
6 pork chops
Sauce:
1 ½ cups ketchup
¾ cup cocktail sauce
¼ cup and 2 Tbsp brown sugar
3 Tbsp water
2 ¼ tsp ground dry mustard

Preparation Day:
1. In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
2. Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag and seal.
3. In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour into small baggie. Package with chops in gallon Ziploc. Freeze flat.
 

Cooking Day:
4. Preheat oven to 350 degrees F (175 degrees C).
5. Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
6. Pour sauce over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).