Bruschetta Chicken
2 pounds chicken breasts cut into bite sized pieces and seasoned with basil
1 can Italian diced tomatoes
1 box of stuffing mix
¼ cup melted butter
¼ cup of water
6 slices of mozzarella cheese
Directions:
2 pounds chicken breasts cut into bite sized pieces and seasoned with basil
1 can Italian diced tomatoes
1 box of stuffing mix
¼ cup melted butter
¼ cup of water
6 slices of mozzarella cheese
Directions:
Freeze chicken and mozzarella cheese separately. Package with stuffing mix and diced tomatoes for swap day.
Serving Day Instructions:
Thaw. Place chicken in 9x13 pan. Cover with sliced mozzarella cheese. Mix diced tomatoes, stuffing, butter and water. Spread mixture over the top of the chicken and cheese. Cover with foil. Bake at400 degrees for 30 minutes or until chicken is done.
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