Cheesy Individual Chicken Casserole en Puff - Jen R
Sour Cream Noodle Bake - Julie
Zilge Chicken - Sara D
Ranch Pork Chops - Sarah B
Crockpot BBQ Chicken - Stacy
Saturday, April 2, 2016
The Best Crockpot BBQ Chicken
The Best Crockpot BBQ Chicken
www.freshfamilymeals.com
Ingredients
2.5 pound chicken breasts
1.25 cups BBQ sauce
0.25 heaping cup of Italian dressing
0.25 heaping cup of brown sugar
1.25 Tbsp Worcestershire Sauce
Cooking Day Instructions
Package up the chicken breasts in a freezer bag. Mix the remaining ingredients together and put in a quart size freezer bag. Bundle together for swap day.
Serving Day Instructions
Thaw chicken. Place chicken in crockpot and cover with the thawed BBQ sauce mixture. Cook on high for 3-4 hours. Once time is up you can either serve the breasts whole, or shred. If you do shred return to the sauce and cover for an additional 10-15 minutes to soak up the sauce. Serve on buns, over rice, in a wrap, on a salad, or eat as a plateful!
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