Pizza Balls

Pizza Balls

Makes 72 muffins

270 ounces refrigerator biscuits

9 cups shredded Italian blend cheese

9 teaspoons minced garlic

18 tablespoons Italian seasonings

36 ounces pepperoni slices, halved

Directions:

Preheat oven to 375.  Cut up biscuits and place into a large bowl.  Add the cheese, black olives, garlic, Italian seasoning and pepperoni; mix well.  Spray muffin pan with nonstick cooking spray and fill 3/4 of the way full with biscuit mixture.  Bake for 9-11 minutes or until top is golden brown.  Allow to cool, then flash freeze.  After freezing, divide into indicated number of freezer bags, label, and freeze. 

To Serve: 

Reheat in microwave for 1 minute.  You can also reheat in the oven at 350 for 10-15 minutes.