Bacon Wrapped Chicken

Bacon Wrapped Chicken:

6 boneless skinless chicken breasts flattened to 1/2 inch thickness

1.5 tsp salt

0.75 tsp pepper

6 T. chive-and-onion-flavored cream cheese, softened and divided

6 T. chilled butter

1.5 tsp dried tarragon 6 slices bacon

Sprinkle chicken with salt and pepper. Spread one tbsp cream cheese over each chicken breast; top with one tbsp butter and 1/4 tsp tarragon. Roll-up and wrap with one slice of bacon. Secure with a toothpick.

Freeze

Serving Day:

Thaw. Place Chicken seam-side down on an ungreased baking sheet; bake at 400 degrees for 30 minutes or until juices run clear when chicken is pierced with a fork. Increase temp to broil; broil 8 to 10 minutes or until bacon is crisp. Makes 6 servings.