Chicken Caesar Casserole
2 lbs cooked diced chicken breasts
1/2 c. red pepper, chopped
1/2 c. green onions, chopped
2/3 c. creamy caesar dressing
1/2 c. chicken broth
1 1/2 c. mozzarella cheese
12 oz. (no more) penne noodles, cooked and drained
1/4 c. gourmet salad croutons
Combine
all ingredients but the croutons, mixing well. Allow to cool and then
bag. Place croutons in a seperate baggie. Bundle together and label.
Freeze.
Serving Instructions: Thaw. Spread in 9x13" baking dish.
Cover loosely with foil. Bake 20 minutes at 350. Remove foil. Top
with crushed croutons and bake for an additional 10+ minutes until
heated through. Season to taste with garlic salt, pepper, parmesan,
etc.
Note that his can also be served as a cold pasta salad.
Just add more creamy caesar dressing or ranch and even stir in more
fresh veggies if desired!
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