Pizza Burgers
1 pkg English Muffins
1 stick Butter, softened
Cheez Whiz or American Cheese slices
1 1/4 pounds ground beef
1 tsp. garlic salt
1 Tbsp. dry minced onion (or grated raw onion)
1 cup pizza sauce
1 1/2 cup Mozzarella cheese, shredded
Brown English Muffin halves under broiler. Then butter them. Next spread with Cheez Whiz or place a slice of America Cheese on top.
Filling(prepare while browning muffins):Brown ground beef with onion and garlic salt. Add the pizza sauce. Put filling on muffins after the cheese. Next, top with shredded mozzarella. Put under broiler until cheese melts. Serve immediately or flash freeze and then package in freezer bags.
To serve after freezing, DO NOT THAW. Put on cookie sheet in oven at 400F for 15-25 minutes. It’s great to keep these in the freezer at all times—for those times you don’t have time to prepare dinner. Freezer to oven is great.
***Additional note added after this meal was made: I substituted shredded cheddar (8 cups) for the cheeze whiz. I wasn’t able to find the Contadina pizza sauce so we used a generic kind – tasted fine to me. I used 4 14oz jars. I used about 8 cups of moz cheese too.
1 pkg English Muffins
1 stick Butter, softened
Cheez Whiz or American Cheese slices
1 1/4 pounds ground beef
1 tsp. garlic salt
1 Tbsp. dry minced onion (or grated raw onion)
1 cup pizza sauce
1 1/2 cup Mozzarella cheese, shredded
Brown English Muffin halves under broiler. Then butter them. Next spread with Cheez Whiz or place a slice of America Cheese on top.
Filling(prepare while browning muffins):Brown ground beef with onion and garlic salt. Add the pizza sauce. Put filling on muffins after the cheese. Next, top with shredded mozzarella. Put under broiler until cheese melts. Serve immediately or flash freeze and then package in freezer bags.
To serve after freezing, DO NOT THAW. Put on cookie sheet in oven at 400F for 15-25 minutes. It’s great to keep these in the freezer at all times—for those times you don’t have time to prepare dinner. Freezer to oven is great.
***Additional note added after this meal was made: I substituted shredded cheddar (8 cups) for the cheeze whiz. I wasn’t able to find the Contadina pizza sauce so we used a generic kind – tasted fine to me. I used 4 14oz jars. I used about 8 cups of moz cheese too.
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