Crockpot Mongolian Beef
2.25 pounds beef flank steak, cut into strips
3 tbsp olive oil
0.75 tsp minced ginger
3 cloves garlic, minced
1.125 cups soy sauce
1.125 cups water
1.125 cups brown sugar
0.375 cups corn starch
0.75 cups shredded carrots
4.5 medium green onions, chopped
Directions:
Coat flank steak in cornstarch. Combine remaining ingredients and place
in freezer bag. Add steak to bag. Label and freeze.
Serving Day:
Thaw.
Cook in crockpot on high for 2-3 hours or low for 4-5 hours.
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