Chicken Cordon Bleu Bake

Chicken Cordon Bleu Bake

***This will make 2 recipes***

2 - 6 oz packages seasoned stuffing mix

1 - 10.5 oz can cream of chicken soup

1 cup milk

8 cups chicken, cooked and cubed

1 tsp pepper

1 lb deli ham, sliced and cut into 1" strips

1 cup swiss cheese, shredded

3 cups cheddar cheese, shredded

Directions:

Combine soup and milk, separate into two separate baggies.  Divide chicken into two quart baggies and sprinkle with pepper. Divide and package ham, swiss and cheddar cheese.  Bundle together and freeze.  Remember to provide a package of stuffing for everyone.

Serving Day:

Thaw.  Spread chicken in 9x13 casserole dish.  Layer the ham, swiss, 1 cup of cheddar, soup mixture and stuffing.  Sprinkle with remaining cheddar.  Cover and bake at 350 degrees for 45 minutes.  Uncover and bake an additional 10 - 15 minutes more or until heated through and cheese is melted.