Wednesday, January 2, 2013

Honey Garlic Pork Chops

Honey Garlic Pork Chops

1/4 + 1/8 cup honey
3 tbsp soy sauce
6 cloves garlic, minced
6 pork loin chops

Directions:
In bowl combine honey, soy sauce, and garlic.  Package sauce and pork chops separately.  Freeze.

Serving Day:
Thaw.  Coat chops in mixture.  Reserve left over honey mixture for basting.  Place chops on greased baking dish and bake at 400 for 20 minutes or until completely cooked through. Basting 2 times.

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