Café Rio Chicken
found recipe at: Mandy’s Recipe Box
2 lbs chicken breasts
1/2 a small bottle of zesty Italian dressing
1/2 Tbsp. minced garlic
1 pkt ranch dressing mix (mixed with 1/2 cup of water)
1/2 Tbsp. chili powder
1/2 Tbsp. ground cumin
1/2 a small bottle of zesty Italian dressing
1/2 Tbsp. minced garlic
1 pkt ranch dressing mix (mixed with 1/2 cup of water)
1/2 Tbsp. chili powder
1/2 Tbsp. ground cumin
small soft shell tortillas
Place all ingredients in Ziplock Freezer Bag and freeze flat (it might be good to double bag).
Serving Day:
Thaw. Place in crockpot and cook on high for 5-6 hours or low for 8 hours. Shred chicken and serve in tortillas with your favorite fresh toppings.
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