Chicken Cordon Bleu Roll-ups

 Chicken Cordon Blue Roll-ups

12-16 oz cooked chicken breast 6-8 oz cooked ham, chopped 2 cans crescent rolls

2 cans cream of chicken soup 1/2 cup 1% milk 1 cup swiss cheese, shredded

COOKING DAY: Mix together milk, soup and cheese - set aside. Combine chicken and ham in small bowl.  Add a 1 cup of the soup mixture to the chopped meat - just enough to bind it together.  Place meat mix in 1 baggie and the rest of the soup mix in another. Freeze.

 

SERVING DAY: Preheat oven to 350F.  Spray a 9x13-inch pan with cooking spray; set aside.  Separate crescent rolls into 8 rectangles. Top the crescent with the chopped chicken and ham. Roll crescent rolls up and place in dish. Pour remaining soup mixture over crescent rolls.  Bake for 30 minutes or until bubbly.