12-16 Hawaiian Rolls
12-16 oz Sliced Ham
12-16 oz Sliced Swiss or Provolone Cheese
Keeping rolls together, slice the tops off and set aside. Layer the ham and cheese then replace the tops. Cut rolls all the way through and replace in the bag.
1 stick + 2 T butter
1 T. Worcestershire
1 T. Dijon or brown mustard
2 T. Brown sugar
1/2 tsp. poppy seeds
Melt together and place in baggie. Freeze all together.
Cooking Day: Thaw and place rolls on parchment lined pan. Melt butter mixture and pour over rolls. Bake at 350° covered for 15-20 min, uncovered 7-10 min.
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