Long Boy "Burgers"

Long Boy "Burgers"

adapted from sunshingandbones.blogspot.com

Ingredients:

3 (6 inch) sub rolls, split in half lengthwise (can use the Target bakery ones)

1.25 cups cornflakes, crushed

0.5 small onion, minced

0.5 cup milk

6 Tbsp ketchup, separated

1 Tbsp Worcestershire Sauce

1 tsp minced fresh thyme

0.5 tsp garlic powder

1 large egg, lightly beaten

Salt and pepper

1.5 pounds 90% lean ground beef

2 cups shredded cheddar cheese

Directions:

Split hoagie rolls to end up with 6 halves.  Combine cornflakes, onion, milk, 4 Tbsp ketchup, Worcestershire sauce, thyme, garlic powder, egg, 0.5 tsp salt and 1 tsp pepper in large bowl.  Add meat and knead gently until well combined.  Top rolls evenly with meat mixture, spreading meat to edges of rolls.  Brush top of meat mixture evenly with remaining ketchup.  Flash freeze until solid and place in gallon freezer bag.  Make sure to package up cheese for swap day.

Serving Instructions:

Thaw.  Preheat oven to 450 degrees.  Bake until meat registers 160 degrees, 20-25 minutes.  Top burgers with cheese and continue to bake until cheese melts, 3-4 minutes.  Let rest 5 minutes.  Serve.