Sausage Pasta Milano

Sausage Pasta Milano

Ingredients:

1 pound box bowtie pasta

12 oz ground italian sausage

2-4 cloves garlic

8 oz package fresh mushrooms

14.5 oz can diced tomatoes with basil, garlic & oregano

1.5 cups heavy whipping cream

0.25 tsp fresh ground pepper

Shredded Parmesan cheese

Cook italian sausage until no longer pink, drain and add pack to pan.  Add garlic and mushrooms.  Saute until tender.  Add tomatoes, pepper and crea.  Simmer for 10 minutes, being careful not to scorch.

Cool and package in freezer bag.  Double bag and include a small baggie of shredded Parmesan cheese along with a label and instructions.  Don't forget the box of pasta on swap day.

Serving Instructions:

Thaw.  Heat over low heat.  Prepare bowties according to package directions.  Toss pasta and sauce together at serving time.  Serve with fresh Parmesan on top.  Serve with a salad or green veggies.