Teriyaki Burgers
2 lbs ground beef
¼ cup water
2 Tbsp brown sugar
1 ½ Tbsp soy sauce
1 garlic clove (crushed)
2 Tbsp grated or finely chopped onion
1 ½ cups bread crumbs
Combine all ingredients. Form into patties about ½ inch thick and place on wax paper. Flash freeze then place in freezer bag.
Serving day:
Grill patties over medium coals for 6-7 minutes per side or until no longer pink in center.
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