Bourbon Chicken

Bourbon Chicken

bigoven.com

 

3 pounds boneless chicken breasts; cut into bite-size pieces

1 1/2 tablespoon olive oil

1 1/2 garlic clove; crushed

1/3 teaspoon ginger

1 1/8 teaspoon crushed red pepper flakes

1/3 cup apple juice

1/2 cup light brown sugar

3 tablespoons ketchup

1 1/2 tablespoon cider vinegar

3/4 cup water

1/2 cup soy sauce

1 1/2 tablespoon cornstarch

Directions:

Place chicken in freezer bag.  Combine remaining ingredients, except cornstarch and place in a separate freezer bag. Remove as much air as possible the label and seal.

 

Serving Day:

Thaw both bags.  Heat olive oil in skillet and brown chicken.  Remove chicken from pan and empty second bag of ingredients, cooking over medium heat until well blended.  Add chicken to mixture and bring to a boil.  Reduce heat and simmer for 20 minutes.  Serve over rice or noodles.