Cheesy Bacon Burger Melts
2 pounds Ground beef 1 small onion, chopped 2 cans Tomato Soup |
1/2 lb. Velveeta cheese 4 oz. shredded cheddar ½ tsp. garlic Salt & Pepper |
COOKING DAY: Over medium heat, add beef, onion, garlic, and spices. Cook until
meat looses pinkness. Stir in tomato soup and heat until bubbly. Add cheese and
stir until melted. Remove from heat and cool. Freeze mixture in bags.
SERVING DAY: Warm mixture and spoon on ½ a bun. Bake at 425 until hot and
bubbly.
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