|
6 Hoagie Rolls 1 package Classic
Salami 6oz 1 package Classic
Pepperoni 6oz 1 package Smoked
Ham 9oz |
Thin Sliced provolone, 18
slices Giardiniera
Mix optional 1/2 stick Butter -
softened 1 teaspoon Dry
Italian Seasoning |
Mix butter and Italian
season. Evenly spread butter on inside of hoagie rolls. Layer 3 slices of provolone,
4-5 slices salami, 4-5 slices pepperoni and 3-4 slices ham. Once sandwiches are
assembled, freeze.
Preheat oven to 350. Thaw, bake
for 10 minutes for a hot melty sandwich, bake longer if you prefer a toasted
sandwich.
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