Smokehouse Burgers

Smokehouse Burgers

2 lbs ground beef

2 tbsp garlic powder

2 tbsp barbecue sauce

2 tsp salt

1 tsp ground black pepper

1/2 tsp cayenne pepper

1/2 tsp ground thyme

1/2 tsp ground mustard

Mix ingredients together.  Form mixture into patties.  Freeze patties in gallon sized freezer bags separated by wax paper. Remove as much air as possible, seal, label and freeze.

Serving Day:

Thaw.  Cook in skillet or on grill until cooked through.