Buttermilk Herb Chicken Breasts
3 lbs boneless skinless chicken
1 cup buttermilk
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp fresh rosemary, finely chopped
½ tsp dried thyme
½ tsp dried sage
½ tsp dried marjoram
½ tsp pepper
1 tsp salt
Mix together buttermilk with mustard, honey and seasonings. Place chicken breasts in freezer bag. Pour marinade over chicken breasts. Seal, label and freeze flat.
Serving day instructions:
Thaw chicken. Grill over medium heat until chicken is tender and juices run clear. Brush chicken with melted butter near the end of grilling if desired.
3 lbs boneless skinless chicken
1 cup buttermilk
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp fresh rosemary, finely chopped
½ tsp dried thyme
½ tsp dried sage
½ tsp dried marjoram
½ tsp pepper
1 tsp salt
Mix together buttermilk with mustard, honey and seasonings. Place chicken breasts in freezer bag. Pour marinade over chicken breasts. Seal, label and freeze flat.
Serving day instructions:
Thaw chicken. Grill over medium heat until chicken is tender and juices run clear. Brush chicken with melted butter near the end of grilling if desired.
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