Grilled Pork Loin with Mustard Sauce

Grilled Pork Loin with Mustard Sauce

2.5 lb pork loin chops, boneless 

6 tbsp white wine vinegar
2 tbsp Worcestershire sauce
2 tbsp salad oil
4 garlic cloves, crushed

Place pork loin chops in freezer bag. Combine vinegar, Worcestershire sauce, salad oil and crushed garlic cloves; pour over meat. Freeze.

To prepare:
Thaw meat in marinade mixture. Grill until well-cooked over barbecue or under oven broiler. Serve with mustard sauce.

Mustard Sauce: 

1⁄4 cup sour cream 

1 tbsp Dijon mustard

Combine sour cream and Dijon mustard; chill until ready to serve.

IS OK TO FREEZE MUSTARD SAUCE IN A SEPARATE BAG.