Chicken Fingers

Chicken Fingers

2 lbs boneless, skinless chicken breasts

Sauce:

1/4 cup mayo

1/4 cup milk

2 tsp dry mustard

1 tsp onion powder

Coating:

1 cup bread crumbs

1/2 tsp paprika

Mix all the sauce ingredients with a wire whisk.  Cut chicken breasts into lengthwise strips.  Place all of the chicken pieces in the sauce and stir well to coat.  Place the coating in a plastic bag or container with a lid.  Place about one pound of chicken in the crumb mixture.  Seal container and shake well.  Place chicken on baking sheets and place in freezer to flash freeze.  Freeze until firm and place frozen chicken fingers in freezer bags.  Freeze

Serving Day:

Place frozen fingers on a baking sheet and heat at 400 degrees for 20-25 minutes.