Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs

Picky-palate.com

2 tbsp extra virgin olive oil

1 lb lean ground beef

1 large egg

0.5 cup finely chopped white onion

0.5 cup Panko bread crumbs

0.5 cup fresh grated parmesan cheese

0.25 cup milk

2 tbsp minced garlic

1 tbsp Worcestershire sauce

1 tbsp yellow mustard

1 tsp hot sauce, like Tabasco

0.5 tsp kosher salt

0.25 tsp freshly ground black pepper

0.25 tsp garlic salt

Ten 1-inch Mozzarella balls

Place beef, egg, onion, bread crumbs, Parmesan, milk, garlic, Worcestershire, mustard, hot sauce, salt, pepper and garlic salt into large mixing bowl, stirring until just combined.  Take 1/4 cup beef mixture and press into center with your thumb to make room for cheese ball.  Place cheese in middle then with hands enclose the cheese with the beef, making sure the cheese is completely covered.  Flash freeze and then place in freezer bag.

Serving Day:

Thaw.  Preheat oven to 350 degrees and grease 9x13-inch baking dish with oil.  Place meatballs into prepared baking dish and bake for 30 to 35 minutes, until cooked through.  Serve over top your favorite pasta or inside a warm roll for a delicious meatball sandwich.