Basic Grilled Turkey Burgers
2 lbs ground lean turkey
1/2 small onion, minced
2 tbsp fresh chopped basil
2 tbsp fresh chopped parsley
1 tbsp Dijon mustard
1 tbsp mayo
1 tbsp Worcestershire
1 tbsp hot sauce
1/2 tsp ground pepper
salt to taste
Combine the turkey with the onion, parsley, basil, mayo, mustard, Worcestershire sauce, hot sauce, salt and pepper in a large bowl. Mix well using clean hands being careful to not over mix or the patties will be too sloppy. Flash freeze on wax paper.
Serving Day:
Thaw and grill on a lightly oiled rack over medium-high until they are cooked through, usually 6-7 minutes each side. Remove from grill and let set 5 minutes.
For a even juicier burger, brush burger with orange marmalade before grilling.
1/2 small onion, minced
2 tbsp fresh chopped basil
2 tbsp fresh chopped parsley
1 tbsp Dijon mustard
1 tbsp mayo
1 tbsp Worcestershire
1 tbsp hot sauce
1/2 tsp ground pepper
salt to taste
Combine the turkey with the onion, parsley, basil, mayo, mustard, Worcestershire sauce, hot sauce, salt and pepper in a large bowl. Mix well using clean hands being careful to not over mix or the patties will be too sloppy. Flash freeze on wax paper.
Serving Day:
Thaw and grill on a lightly oiled rack over medium-high until they are cooked through, usually 6-7 minutes each side. Remove from grill and let set 5 minutes.
For a even juicier burger, brush burger with orange marmalade before grilling.
No comments:
Post a Comment