4Bs Grilled Chops
Fix Freeze Feast
3 lbs pork chops
3/4 cup pale ale (or other light beer)
¼ cup ketchup
2 Tbsp. packed brown sugar
2 Tbsp. balsamic vinegar
2 Tbsp. Dijon mustard
1 tsp minced garlic
¼ tsp black pepper
Rinse and trim chops as desired. Whisk together beer, ketchup, brown sugar, vinegar and mustard. Pour marinade evenly over the chops in a freezer bag.
Into each bag measure 1 tsp. garlic and ¼ tsp. pepper.
Seal, label and freeze flat.
To cook one entrée:
Completely thaw one entrée in the refrigerator.
Prepare a medium-low fire in a gas or charcoal grill.
Cook chops until 160 degrees.
3 lbs pork chops
3/4 cup pale ale (or other light beer)
¼ cup ketchup
2 Tbsp. packed brown sugar
2 Tbsp. balsamic vinegar
2 Tbsp. Dijon mustard
1 tsp minced garlic
¼ tsp black pepper
Rinse and trim chops as desired. Whisk together beer, ketchup, brown sugar, vinegar and mustard. Pour marinade evenly over the chops in a freezer bag.
Into each bag measure 1 tsp. garlic and ¼ tsp. pepper.
Seal, label and freeze flat.
To cook one entrée:
Completely thaw one entrée in the refrigerator.
Prepare a medium-low fire in a gas or charcoal grill.
Cook chops until 160 degrees.
No comments:
Post a Comment