Italian Hot Beef
For each supper swap meal, use 1 recipe with 2.5-3 pounds of chuck roast.
For every 2 pounds of chuck roast (or chuck tender roast) mix together:
12 oz beef broth
1 Tbsp ketchup
1/4 tsp Worchester sauce
1/4 tsp Kitchen Bouquet
4 drops Hot sauce
Sprinkle garlic salt and pepper on roast to taste. Put in crock-pot with
above mixture. Cook on high for 6 hours or on low for 8 hours. Shred beef with a fork and
return to juice.
Freeze cooled beef filling and the juice in Quart-sized freezer bags. Include buns the day of the swap.
Italian Hot Beef Serving Instructions:
Thaw and heat beef filling. Serve on buns with barbecue sauce or other sauce if desired.
For each supper swap meal, use 1 recipe with 2.5-3 pounds of chuck roast.
For every 2 pounds of chuck roast (or chuck tender roast) mix together:
12 oz beef broth
1 Tbsp ketchup
1/4 tsp Worchester sauce
1/4 tsp Kitchen Bouquet
4 drops Hot sauce
Sprinkle garlic salt and pepper on roast to taste. Put in crock-pot with
above mixture. Cook on high for 6 hours or on low for 8 hours. Shred beef with a fork and
return to juice.
Freeze cooled beef filling and the juice in Quart-sized freezer bags. Include buns the day of the swap.
Italian Hot Beef Serving Instructions:
Thaw and heat beef filling. Serve on buns with barbecue sauce or other sauce if desired.
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