Ultimate Steakhouse Burgers
3 slices sandwich bread, crusts removed and discarded, remaining bread cut into ½ inch pieces (about 2 cup)
1/2 cup milk
3 lbs lean ground beef
2 teaspoons salt
1 teaspoon pepper
4 large garlic cloves, very finely minced
Place
bread in small bowl, add milk, and let mixture sit until saturated,
about 5 min. Using fork, mash bread and milk until it forms smooth
paste. Break up beef into small pieces in medium bowl, Season with salt
and pepper, then add garlic and bread paste. Mix until combined but do not overmix (this leads to dryer burgers). Form into 6 patties and flash freeze. Wrap frozen burgers in wax paper, place in labeled
gallon freezer bag.
Ultimate Steakhouse Burgers
Thaw.
Form into burger patties. Oil cooking grate and grill burgers over very
hot fire, without pressing down on them, until well seared on both
sides, 7 to 10 minutes. Alternately, these can be broiled or done on the stovetop.
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