Sunday, September 30, 2012

Ham & Cheese Quiche

Ham and Cheese Quiche
This recipe makes 1 quiche….Note that each swapper gets 2 quiches.

1 1/2 cups grated cheddar cheese
4 tsp flour
½ cup diced ham
3 eggs
1 cup milk
¼ tsp salt
¼ tsp dry mustard
1 Prepared pie crust

Combine cheese and flour; sprinkle on pie crust. Put ham on top of cheese. Combine eggs, milk and mustard. Pour over ham. Freeze until firm.

Quiche Serving Directions:
Keep frozen. Can go directly from freezer to oven. Preheat oven to 400 degrees. Place the quiche on the bottom rack of oven. Bake as follows:

Frozen - bake, uncovered for 60 minutes at 400.
If thawed - bake uncovered 30-45 minutes at 350.

No comments:

Post a Comment