Popular (Poppy) Beef
Ingredients:
1 lb ground beef
½ tsp salt
½ cup chopped onion
15 oz can tomato sauce
8 oz cottage cheese
1 cup sour cream
8 oz cream cheese
1/4 tsp pepper
8 oz spaghetti, linguine or other pasta (get what is inexpensive--can be more than 8 oz)
Cooking Day Directions:
Sauté the beef with salt and onion in a large skillet on medium heat until the beef is no longer pink, about 15 minutes. Add tomato sauce and set aside. Combine the remaining ingredients in a medium bowl, except pasta. Freeze each of the two mixtures in baggies. Put all together in a gallon bag freezer bag. Label and freeze flat. Be sure to bring the pasta on swap day.
Popular Beef Serving Day Instructions:
Thaw. Preheat oven to 350. Cook 8 oz pasta according to package directions and drain. While pasta is hot, mix it in to the cheese mixture in a medium bowl. Spread the pasta and cheese on the bottom of a greased casserole dish. Top with the meat mixture and sprinkle with Parmesan cheese if desired. Bake for 30 minutes or until hot and bubbly.
1 lb ground beef
½ tsp salt
½ cup chopped onion
15 oz can tomato sauce
8 oz cottage cheese
1 cup sour cream
8 oz cream cheese
1/4 tsp pepper
8 oz spaghetti, linguine or other pasta (get what is inexpensive--can be more than 8 oz)
Cooking Day Directions:
Sauté the beef with salt and onion in a large skillet on medium heat until the beef is no longer pink, about 15 minutes. Add tomato sauce and set aside. Combine the remaining ingredients in a medium bowl, except pasta. Freeze each of the two mixtures in baggies. Put all together in a gallon bag freezer bag. Label and freeze flat. Be sure to bring the pasta on swap day.
Popular Beef Serving Day Instructions:
Thaw. Preheat oven to 350. Cook 8 oz pasta according to package directions and drain. While pasta is hot, mix it in to the cheese mixture in a medium bowl. Spread the pasta and cheese on the bottom of a greased casserole dish. Top with the meat mixture and sprinkle with Parmesan cheese if desired. Bake for 30 minutes or until hot and bubbly.
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