October 2015 Supper Swap

Bacon Apple Chicken Burgers - Jen R

Brown Sugar & Maple Pork Roast - Julie

Bourbon Chicken - Sara D

Ritz Chicken - Sarah B

Ham & Cheese Bowties - Stacy

Little League Beef Burgers - Taylor

Brown Sugar & Maple Pork Roast

Brown Sugar & Maple Pork Roast

Onceamonthmeal.com

Ingredients

• 2 pounds Pork Roast
• ⅛ teaspoons Black Pepper
• ⅛ teaspoons Salt
• 2 tablespoons Maple Syrup
• 1 tablespoon Balsamic Vinegar
• 2 tablespoons Brown Sugar
• ½ teaspoons Thyme, Dried
• 2 tablespoons Honey
• 4 tablespoons Dijon Mustard
• 2 teaspoons mince Garlic, Cloves

• 1 tablespoon Cornstarch (serving day)
• 1 tablespoon Water (serving day)

Freezing Directions

Season pork roast with salt and pepper. In a small bowl, combine garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup together. Place pork roast in gallon bag. Place sauce mixture in quart bag and place inside gallon bag with roast. Label and freeze.

Serving Day Directions

Place pork in slow cooker. Pour sauce over pork. Cook on low for 7-9 hours. Remove pork to a platter and shred. Cover platter with foil to keep warm. Pour remaining juices from the crock pot to a sauce pan. Bring to a boil over medium heat. In a small bowl, combine cornstarch and cold water. Mix until smooth. Whisk cornstarch mixture gradually into juices and cook for one minute longer until thickened, creating a gravy. Pour gravy over individual servings of the pork.

September 2015 Supper Swap

Mozzarella Stuffed Meatballs - Jen R

Baked Pesto Chicken - Julie 

Ham & Cheese Quiche - Sara D

Hot Italian Beef - Sarah B

Chicken Bruschetta Bake - Stacy

Korean BBQ Chicken - Taylor

Korean BBQ Chicken

Korean BBQ Chicken:

3lbs Chicken

1c Sugar

1c Soy Sauce

1c Water

1tsp Onion Powder

1tsp Ground Ginger

1TBS Lemon Juice

Cooking Day:

In sauce pan whisk sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil, reduce and simmer for 5 minutes. Remove from heat and let cool. Whisk in lemon juice. Cut chicken into strips. Place chicken in bag and pour mixture over.

Serving Day:

Grill chicken, serve.

August 2015 Supper Swap

Balsamic Steak Roll-ups - Jen

Maple Garlic Pork - Julie

Crockpot Chicken Fajitas - Sara D

Chick-a-roni - Sarah B

Inside Out Burgers - Taylor

Maple Garlic Pork

Maple-Garlic Pork:

2 Tbsp Dijon Mustard

1 tsp Sesame Oil

3 cloves Garlic

0.25 tsp Pepper

1 c Maple Syrup

2 lb pork

Cooking Day:

Mix all ingredients and pour over pork. 

Serving Day:

Remove pork. Pour remaining marinade in sauce pan and cook on med-low heat for 5 minutes. Grill pork, basting with the cooked marinade. Serve.

July 2015 Supper Swap

Perfectly Grilled Chicken Breasts - Jen R

Gourmet Mozzarella Stuffed Burgers - Sara D

Crockpot Mongolian Beef - Sarah B

Slow Cooker Apple Bourbon Pork Chops - Taylor