Tuesday, April 7, 2015

April 2015 Supper Swap

White Chicken Alfredo Lasagna Roll-ups - Jen R



Zilge Chicken - Sara D

Breakfast Burritos - Sarah B

Sunday, March 8, 2015

March 2015 Supper Swap

Chicken Cordon Bleu Bake - Jen R


Pulled Pork - Sarah B

Lemon Garlic Dump Chicken

Lemon Garlic Dump Chicken
from onegoodthingbyjillee.com

1-2 tsp minced garlic
1/4 cup olive oil
1 tbls parsley flakes
2 tbls lemon juice
4-6 chicken breasts (or 8 to 10 chicken tenders)

Place all ingredients into a 1-gallon freezer bag. After sealing the bag turn it over several times to coat the chicken.  Freeze flat.

Serving Day:

You have a few different options:

Thaw chicken.  Pour chicken and marinade into a baking dish, turn chicken to coat. Bake at 350 degrees for 35 minutes.

Thaw and grill in a cast iron skillet on the stove, or outside on the grill, until no longer pink inside.

Place the frozen chicken in the crockpot and cook on low for 6 to 8 hours (or high for 4-6 hours).


Saturday, January 31, 2015

Cheesy Chicken Casserole


Cheesy Chicken Casserole

8 oz egg noodles
3 cups cooked chicken
1.5 cups cottage cheese
2 cups shredded American cheese
1/2 cup parmesan cheese
1/3 cup milk
1 can cream of mushroom
1 can cream of chicken

Cook noodles. Mix together rest of ingredients, stir in noodles. Place mixture in a gallon freezer bag. Label and freeze flat.

Serving Day Directions:
Thaw casserole mixture and place in a greased 9x13 pan. Sprinkle crushed potato chips. 
Bake at 350 for 45 minutes or until bubbly.

Monday, January 5, 2015

Monday, November 3, 2014