World's Best Chicken:
6 boneless, skinless chicken breasts
6 boneless, skinless chicken breasts
3/4 cup Dijon mustard
6 tbsp maple syrup
1.5 tbsp red wine vinegar
salt and pepper - on hand for serving
rosemary - on hand for serving
In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts in bag and pour mixture over it. Freeze.
Serving Day:
Thaw. Place chicken breasts and sauce in a 9x13 pan. Sprinkle with salt and lots of pepper. Make sure each breast is covered. Bake at 425 degrees F for 30-40 minutes. Season with chopped rosemary.
1.5 tbsp red wine vinegar
salt and pepper - on hand for serving
rosemary - on hand for serving
In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts in bag and pour mixture over it. Freeze.
Serving Day:
Thaw. Place chicken breasts and sauce in a 9x13 pan. Sprinkle with salt and lots of pepper. Make sure each breast is covered. Bake at 425 degrees F for 30-40 minutes. Season with chopped rosemary.
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