Beef Stroganoff

Beef Stroganoff:

1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey

2 tablespoons flour

1 1/4 teaspoons salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1/2 cup chopped onion

1/4 cup butter or 1/4 cup margarine

1 (10 1/2 ounce) can cream of chicken soup

1 (6 ounce) jar sliced mushrooms (optional)

1 cup sour cream

8 oz egg noodles

Directions:

1.Combine meat, flour, salt, pepper and paprika.

2.In a large skillet, cook onion in butter until golden.

3. Add meat and brown while stirring.

4. Add cream of chicken soup and mushrooms (if desired) and cook 5 minutes.

5. Add sour cream. Cool and freeze.

Serving day: Thaw. Heat on stovetop until heated through (be careful not to burn). Serve over noodles.