Wednesday, July 3, 2013

Ziploc Chicken

Ziploc Chicken
30daygourmet.com

Boneless, Skinless Chicken Breasts 3 lbs
Barbecue sauce: 1 cup
Garlic Powder: 1 tsp.
Onion Powder: 1 tsp.
Coke or beer: 12 oz.
Salt and pepper to taste

Assembly: Combine BBQ sauce, garlic powder, onion powder, coke or beer, salt and pepper in a large freezer bag. Add chicken. Seal, label and freeze flat.

Ziploc Chicken Serving Instructions:
Cook on a slow dying fire or on a grill using a brush to baste chicken with leftover marinade.

No comments:

Post a Comment