Roast Beef Sliders

Slow Cooker Three Envelope Pot Roast Sliders

Six Sisters's Stuff - http://www.sixsistersstuff.com

Roast:

1 3-4 lb beef roast
1 cup water
1 cup salsa

1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope Au Jus mix

Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours.  Shred and cool. When cooled package in a freezer bag.  Include a bag of the Creamy Chipotle Sauce and swiss cheese for swap day.  Also include a package of small buns.

 

Creamy Chipotle Sauce:
1/4 cup sour cream (I used fat free)
2 Tbsp chili sauce 2 tsp creamy horseradish sauce (I used Kraft)

 

Serving Day

 

Thaw.  Cut each roll in half and place on a baking sheet. Place a slice of Swiss cheese on the bottom half of each roll. Place baking sheet in oven with broiler on low. Broil for 1-2 minutes or until edges of the rolls are golden and cheese has melted (be sure to watch them closely so they don't burn!). Remove baking sheet from oven.

Place a spoonful of shredded beef on top of each roll with Swiss cheese on it. Spread Creamy Chipotle sauce on the top half of each roll. Assemble each slider by placing the top half of the roll on top of the bottom.