October 2015 Supper Swap

Bacon Apple Chicken Burgers - Jen R

Brown Sugar & Maple Pork Roast - Julie

Bourbon Chicken - Sara D

Ritz Chicken - Sarah B

Ham & Cheese Bowties - Stacy

Little League Beef Burgers - Taylor

Brown Sugar & Maple Pork Roast

Brown Sugar & Maple Pork Roast

Onceamonthmeal.com

Ingredients

• 2 pounds Pork Roast
• ⅛ teaspoons Black Pepper
• ⅛ teaspoons Salt
• 2 tablespoons Maple Syrup
• 1 tablespoon Balsamic Vinegar
• 2 tablespoons Brown Sugar
• ½ teaspoons Thyme, Dried
• 2 tablespoons Honey
• 4 tablespoons Dijon Mustard
• 2 teaspoons mince Garlic, Cloves

• 1 tablespoon Cornstarch (serving day)
• 1 tablespoon Water (serving day)

Freezing Directions

Season pork roast with salt and pepper. In a small bowl, combine garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup together. Place pork roast in gallon bag. Place sauce mixture in quart bag and place inside gallon bag with roast. Label and freeze.

Serving Day Directions

Place pork in slow cooker. Pour sauce over pork. Cook on low for 7-9 hours. Remove pork to a platter and shred. Cover platter with foil to keep warm. Pour remaining juices from the crock pot to a sauce pan. Bring to a boil over medium heat. In a small bowl, combine cornstarch and cold water. Mix until smooth. Whisk cornstarch mixture gradually into juices and cook for one minute longer until thickened, creating a gravy. Pour gravy over individual servings of the pork.