Italian Sandwiches

 Italian Sandwiches

6 Hoagie rolls

1 6oz package classic salami

1 6oz package classic pepperoni

1 6oz package smoked ham

18 slices thin provolone

1/2 stick butter

1 teaspoon dry Italian seasoning

Giardiniera mix, optional

Mix butter and Italian seasoning.  Evenly spread butter on inside of hoagie rolls.  Layer 3 slices of provolone, 4-5 slices salami, 4-5 slices pepperoni and 3-4 slices ham.  Freeze assembled sandwiches.

Preheat oven to 350 degrees while thawing sandwiches.  Bake for 10 minutes for a hot, melty sandwich or bake longer if you prefer a toasted sandwich.