Chicken Cordon Bleu Bake - Jen R
Parsley Parmesan Chicken - Julie
Pulled Pork - Sarah B
Lemon Garlic Dump Chicken - Taylor
Sunday, March 8, 2015
Lemon Garlic Dump Chicken
Lemon Garlic Dump Chicken
from onegoodthingbyjillee.com
1-2 tsp minced garlic
1/4 cup olive oil
1 tbls parsley flakes
2 tbls lemon juice
4-6 chicken breasts (or 8 to 10 chicken tenders)
Place all ingredients into a 1-gallon freezer bag. After sealing the bag turn it over several times to coat the chicken. Freeze flat.
Serving Day:
You have a few different options:
Thaw chicken. Pour chicken and marinade into a baking dish, turn chicken to coat. Bake at 350 degrees for 35 minutes.
Thaw and grill in a cast iron skillet on the stove, or outside on the grill, until no longer pink inside.
Place the frozen chicken in the crockpot and cook on low for 6 to 8 hours (or high for 4-6 hours).
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